Cheese Pizza — Talasbuan

The Cheese pizza

This recipe is for 2 servings/one oven plate

When I make two oven plates, I take the recipe times 3 = 525 gr cheese + 12 eggs.

That is enough for two people and two dinners, so I usually make two bottoms, put topping on both but only bake one of them, the other one with finished topping I put in the fridge (cellar) and bake the next day/for dinner. Depending on how much you eat and how hungry you are of course ;)

The pizza crust

175 grams grated cheese

4 eggs

Pinch of salt and if you want other spices like onion powder and grounded white pepper

Whisk the eggs a bit in a bowl, add the grated cheese and spices and stir.
Spread out on an oven plate with paper on and put in oven at 200 degrees Celsius.
Bake until it has a nice golden/brown color, about 15 minutes give or take.
Take out and put on topping of your choice and then back in the oven until you think its ready.

For example, we use these toppings:

- Tomato sauce

Make your own by cutting tomatoes in bits and simmer with spices (salt, pepper, oregano), onion and garlic or buy a package with crushed tomatoes or pureed tomatoes (not ketchup, just tomatoes) and simmer with spices (salt, pepper, oregano), onion and garlic.

Let it boil or simmer for at least 20 minutes to get the tomatoes a bit sweet. If you need more sweetness/less acidity, add some honey.

- Diced Feta Cheese

- Salami

- Mushroom

- Shredded ham

- Grated cheese

- Diced mozzarella

- More sprinkled Oregano

The cheese that we use in the crust is an ordinary, not so strong-tasting cheese. If you want a more mature taste, use a stronger kind of cheese.

Happy Eating!

Tova