Chaffles - Cheese and Egg waffles

These waffles became popular some time ago and I understand why, so simple and so good. Much more satisfying and filling than the ordinary wheat flour ones, and if I may say, better for your body without the flour.

2 servings or about 2-3 waffles

• 2,5 dl grated cheese

• 2 eggs

Blend the cheese and the eggs, mix them if you want a smoother batter.

Butter up your iron and fry them until golden brown

Depending on what kind of waffle you want, a “salty” one or a “sweet” one, you can choose different kind of cheeses and/or spices.

If you want a sweet waffle, you can use mozzarella cheese that have a mild taste. Maybe add some sweetener if you are into that, some cinnamon and cardamom if like and then serve with whipped crème and berries or jam.

If you want to do a salty one you can use a more “ordinary” cheese and eat it like a sandwich with butter, ham and some more cheese, ha-ha, or as a side dish to other food, or put your favorite things on top. Maybe some sour crème, chopped red onion and fish roe, yum.

We used a cast iron, Belgian waffle iron, for outdoor use in the video, but you can use a “ordinary” waffle iron too. It feels though like it’s easier to eat the waffle like a sandwich if it’s the Belgian type. But with the ordinary one you can eat them like tortillas and roll in the good stuff.

If you need some more inspiration just search the internet, as always there is a lot of suggestions and ideas out there!

Good luck!

Tova